Chāsīu is a Cantonese style of barbecued pork. It is eaten with rice or used as an ingredient for noodle dishes or stir fries or as a filling for chasiu baau.
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Five-spice powder is the primary spice honey or other sweeteners are used as a glaze and the characteristic red color comes from the red yeast rice when made.
. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat.
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